Long prized in Northern Europe, aronia was once favored by European royalty.
Today, its distinctive polyphenol profile is gaining attention as a premium ingredient for beauty-from-within formulations.
The Journey of Aronia
14th
Century
18th
Century
20th
Century
Present Day
A New Evolution
Powered by Patented NEFT Encapsulation
Native to North America, where aronia was traditionally consumed by Indigenous communities.
Cultivation expanded into Russia, bringing greater attention to aronia's unique botanical profile.
Introduced to Europe, where its rarity and distinctive character gave rise to its reputation as the "King's Berry".
Now gaining renewed interest across Europe, the U.S. and Asia as a polyphenol-rich botanical ingredient.
High in Anthocyanins
Based on USDA-affiliated research
Aronia showed the highest total anthocyanin concentration among the berries evaluated in the study.*
Source: Journal of agricultural and food chemistry, 2004, 52.26: 7846-7856.
A Standout Polyphenol Profile
Aronia stands out for its polyphenol content, with reported levels of up to 1,480 mg/100 g of anthocyanins and 663.7 mg/100 g of proanthocyanidins.
Source: Journal of agricultural and food chemistry, 2004, 52.26: 7846-7856.
High ORAC Antioxidant Capacity
Source: USDA data of ORAC and Brunswick Laboratories, USA
A Premium Berry for Beauty from Within
European Aronia Berry
Premium Sourcing
Carefully selected from controlled growing regions
Dual Polyphenols
Anthocyanins + proanthocyanidins
NEFT Encapsulation
Enhanced active protection and delivery
Anti-Glycation Activity
Demonstrated in laboratory testing
Skin Structure Support
Supports collagen and elastin pathways
Synscience® Inside
Enhanced results with PostbiotiX® CB-108
Metabolic Support
Supports fat metabolism (+144%)
Recommended Use
250-500 mg Capsules, powders, liquids
Vitaronia® — Driven by Science. Backed by Evidence.
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